I made a strawberry rhubarb pie for tonight's dessert. Homemade crust (my mother's recipe) and fresh rhubarb from my friend Dee Seidel's garden. (Less romantic, the strawberries came from the supermarket.) Nonetheless, it was delicious.
My daughter was home recently and had one request I did not manage to fill: to make her an apple pie. My excuse- it was a busy and HOT Memorial Day weekend.
But today was cooler and calmer, and fresh rhubarb was shared, so a pie seemed more doable. But I owe you one, Molls, and I won't forget.