Wednesday, April 8, 2015

Eating at Alaturco

 We were out running errands late Tuesday afternoon and the Handsome Husband suggested we stop somewhere for dinner. We agreed to try a new-ish restaurant at the north end of Ballston Spa.

Alaturco Mediterranean Grill opened for business last August. On this evening, the restaurant was fairly quiet, as might be expected during this week of public schools' spring break, when so many families have sensibly vamoosed to somewhere warmer and sunnier. Plus, it was a Tuesday, and a cold, gray one, at that.
 Inside, the restaurant decor is cheerful and evocative of Turkey. It is a casual space, with about thirteen tables and a lively take-out business. Everything looked very clean and well-tended. Our waitress, who was actually from Turkey, was friendly and helpful.
The HH ordered doner (gyro) kebab, above, with a dark Efes, a Turkish beer. I chose lamb shish kebab, shown in the first photo, and a Goose Island IPA. We both liked our meals and agreed that we would happily go there again. We shared an order of baklava for dessert and thought it was delicious.

During dinner, we struck up a brief conversation with two ladies sitting near us, for whom this visit was also their first.
"But it won't be our last!" one of them laughed. They had ordered Iskender and Hunkar Begendi and each had enjoyed their dinner choices.

Alaturco is located at 2007 Doubleday Avenue (Route 50) in Ballston Spa., next to a Dunkin Donuts. It offers a reasonable assortment of bottled beer and wines, along with Turkish coffee and teas. Alaturco serves brunch on weekends until 2:00 PM. Take-out and free area delivery are also available. They have a website and a Facebook page.

With summer coming up, SPAC patrons take note: an Alaturco take-out dinner would make an awesome summer lawn picnic and it is only about four miles south of Spa State Park. Check them out when you are in the area.

Tuesday, April 7, 2015

New Boots

I am loving my new bargain chore boots: twenty bucks in the men's shoe department at Walmart. Just what I needed to start tackling our backyard cleanup this afternoon.

If you live in snow country and have dogs, spring brings certain challenges. My new boots came in handy as the Handsome Husband and I started Round One of our annual toxic waste cleanup. If you face a similar undertaking, I recommend these boots.
Hasn't this been the grayest, brownest, coldest spring you can remember? Here it is April 7 and there are only a few hardy shoots greening up in our garden. 

I think the wild rabbits must be starving. They've been scarfing spilled birdseed in our backyard and I have never seen them do that before. Well, there just isn't anything green for them to eat yet.
Although most of our snow is gone, here and there, one can still find small patches that hang on stubbornly. One such patch is obstructing the door of our tool shed. However, the Handsome Husband managed to wrestle the lawnmower out anyway and popped it into the back of the car. We will take it for a spring tune up and sharpening later today. I think the HH is a bit optimistic. At this rate, I can't imagine there will be any lawn mowing needed until June.

Despite the gloomy weather, the HH and I did take a pleasant walk yesterday at the Saratoga Battlefield.. Even there, the tour road is still closed because of remaining ice and snow. But my goodness, it felt great to get outdoors and move. Come on already, spring!






.


Sunday, March 29, 2015

A British Tradition

 My Handsome Husband was born and raised in England. I have anecdotal evidence, therefore, that it is something of a British tradition to stop off at a local pub for lunch after church.
 So it was that today after church, we checked out a new tavern in Ballston Spa. 
Henry's had its grand opening on Friday on Front Street, next to the Ballston Spa post office. When we popped in on Sunday afternoon, every table was filled with happy-looking customers. We took the last available seats: two club chairs near a cozy gas fireplace.
Our waiter was very busy but remained poised and helpful. The tavern had run out of some of its craft beer selections, perhaps having underestimated the amount of business they would do on this, their first weekend. But we chose the Southern Tier IPA and had no complaints. Our burgers were tasty and were served with fresh-looking toppings. The decor is cheerful and the storefront windows let in some lovely sunshine this March day. I will definitely go there again.

Ballston Spa is looking good these days. There are a number of  popular restaurants and many interesting shops. If you haven't been to the village lately, you should check it out. And while you are there, try a nice cold pint at Henry's. I don't think you will be disappointed.

Find Henry's Tavern at 19 Front Street in Ballston Spa. Their website is here: http://henrysirishtavern.com/  and they are also on Facebook.





.


Thursday, March 12, 2015

A Brief Road Trip


 The Berkshire Botanical Garden, just over the border in Stockbridge, Massachusetts, advertised a Bulb Show this month. Yesterday, I rode along with fellow Thursday Naturalist, Lois, to check it out.

It was a lovely day for an outing and both Lois and I were looking forward to seeing and smelling some spring blooms.

When we arrived after our 45 minute drive from Albany, we were a tad disappointed to discover that this "show" was quite... small. Very small, in fact. What was on display in the one diminutive greenhouse was lovely. However, I think the Berkshire Botanical Garden has made a mistake by advertising this small display of twenty of so pots of  forced bulbs and begonias as a show. They shouldn't have done that. Very misleading. So be forewarned.

On the plus side, the display introduced me to this plant, Clivia miniata, below. Horticulture Magazine describes this as, "A fairly indestructible blooming houseplant ."  They go on to say that because it likes dry air, dry soil and bright light with no direct sun, it is a good match for indoor growing conditions. It also likes to be potbound and will bloom even in a relatively tiny pot. Sounds like something worth trying at my house.

Lois and I did get one good tip from a couple who had popped in to look at the Berkshire "show".  They urged us to check out Smith College's Spring Bulb Show, which runs through March 22. So if you're looking for a more substantial display of flowers, check out the Smith College information here.

For now, I am counting the days until my neighborhood garden nursery opens for the season. I am ready to start digging!

Wednesday, January 28, 2015

Whatcha making?


I have a suggestion for people who are lonely: Take up knitting (and/or crocheting) and then go sit somewhere public. Perfectly lovely people will soon engage you in conversation. It is a great perk of knitting as a hobby. Truly.

It sometimes takes a couple of minutes. In an airport or a doctor's waiting room, one first becomes aware of the discreet sideways glance at the work in your lap. You can just feel them taking your measure. 
Is this woman a wacko bag lady I will regret talking to, you can almost hear them thinking, or a pleasant person  who will tell my what I am dying to ask?

And then it comes, shyly, quietly. "What are you making?"

Usually it is women who ask, but often a man will talk about fond memories of his mother or grandmother doing handwork. Making handmade things for warmth and comfort creates a lasting emotional connection, I have discovered. I usually tell a man that his mother/grandmother would be very glad to know that he retains this fond memory.

Women are more apt to have a tale of an unfulfilled desire to learn to knit or crochet, or of a failed attempt to do so. I offer advice: take a class at a local yarn shop. Join a social knitting group (they exist everywhere.) But my best advice is, use YouTube. There are many wonderful tutorials there that you can watch over and over until you see just how to do something, at your own pace, at your own convenience, in the quiet of your own home. I have used YouTube help in nearly every project I have made in recent years.

Although I have been knitting since the age of seven (taught by my mother) there have been great gaps of busy years when I did no knitting at all. I am really not a skilled knitter. I am more in the advanced beginner category. In fact, skilled knitters will quickly spot an error I made in the project pictured above. But that's okay. I learned from the mistake and will (may) remember not to repeat it next time.

By the way, this week's answer to that titular question is, "A baby sweater." Our daughter is expecting twins in February, a boy and a girl. This sweater will be for the little boy.  You can find a link to the pattern on the Ravelry website here.

Are YOU interested in learning to knit, or to knit better? Winter in upstate New York is a great time to learn. A few resources in our greater Saratoga County/New York Capital Region are listed below. I welcome additional suggestions for would-be knitters in the comments section.

To further inspire you, here are two fairly recent photos of two of our granddaughters learning to knit. They are Lexi, age 9, top, and Marjorie, age 7, below. If they can do it, so can you.

But I warn you, you will never be lonely again.

Now, back to my own knitting. After this cardi is finished, I have one more twin baby sweater to finish before mid-February. Knit knit knit.

Some local suggestions for knitting help:
  • Common Thread, Saratoga Springs, NY
  • Lion Brand Yarn Shop, Colonie, NY
  • Many libraries host social knitting groups, or can help you find groups in your area. Libraries are also great sources for wonderful knitting books and magazines.
  • Many Michaels, A.C. Moore, and Joann Fabrics stores carry supplies and host classes for beginners. Check your local stores for schedules.
  • And don't forget the Internet. I visit Ravelry and YouTube often,  for patterns and help, respectively.



.

Saturday, November 15, 2014

November Saturday

I love it when the Saratoga Farmers' Market moves to its winter quarters at the Lincoln Baths in Saratoga Spa State Park. It is so much more convenient for me and the parking is a lot easier, too.
This crisp Saturday morning, Balet Farms was still braving the outdoors, displaying their seasonal florals. How pretty and simple for Thanksgiving is this arrangement of fresh greens and colorful gourds, above, all locally grown.
Dried hydrangea blossoms glowed pink in this handmade wreath, for indoors or out.

Inside the building, there was a bountiful and colorful array of seasonal foods. I love winter root vegetables. I think that is in my Northern DNA. These got me thinking: soups, stews, casseroles au gratin, oven-roasted ...
I bought crusty bread, above, from the brick oven baker in Shushan. It looks and smells awesome.


The charming French farmer from Longlesson Farm was there, selling their grass-fed Angus beef and free-range chickens. I splurged and bought a beautiful piece of beef to grill. It will go quite nicely with the fresh Brussels sprouts and tiny yellow potatoes I picked up at other nearby stalls.







Not all of the market's products are edible, although this yarn looked good enough to eat. Blind Buck Farm was offering these lovely skeins of kettle-dyed yarn. Wool like this is not cheap, but oh my, what a lovely "hand" (feel) it has. Must. Not. Buy more yarn.

I am a sucker for homemade lavender soap, but with a nod to frugality, I resisted today. Just.


In the early afternoon, the Handsome Husband and I took the dogs and headed north to yet another area state park, this time Moreau Lake. We haven't had an awful lot of rain this fall, so the lake's water level was down a bit. This meant there was enough "beach" that we could walk all the way around the lake's edge. We did get muddy feet at a couple of spots, but the view was worth it and the dogs had fun.

Near the water's edge, these wild grapes were plentiful, even now in mid-November. How is it that the critters haven't polished these off yet?

That's an active beaver lodge in the center of adjacent Mud Pond of the back bay of Moreau Lake. (Thank you, Jackie D., for the correction.)

Below, Moreau Lake was full of migrating ducks and Canada geese. After a meal and some rest, most of these birds will be moving on to warmer climes. Sometimes a few ducks stick around through the winter months, but never the geese, at least not that I have seen.

But while they are here, they provide a peaceful scene to look upon. The occasional vocalizations of the geese, calling back and forth, are the very sound of autumn, part warning, part farewell.

Across the evening sky, all the birds are leaving
But how can they know it's time for them to go?
Before the winter fire, I will still be dreaming
I have no thought of time

For who knows where the time goes?
Who knows where the time goes?

Sad, deserted shore, your fickle friends are leaving
Ah, but then you know it's time for them to go
But I will still be here, I have no thought of leaving
I do not count the time

For who knows where the time goes?
Who knows where the time goes?

And I am not alone while my love is near me
I know it will be so until it's time to go
So come the storms of winter and then the birds in spring again
I have no fear of time

                      ~Who Knows Where The Time Goes? Lyrics - Sandy Denny


Friday, October 31, 2014

A Walk in the Park and Beverly's in Ballston Spa

Days like this one are why I do so love being retired. We had a mundane chore to do, to take the Handsome Husband's car for an oil change and an inspection. I followed him in my car to Mangino's (we are both fans of this dealership, especially the service manager, Mike) and then we went on to Saratoga for a walk in Spa State Park.

Our region had a frost last night but despite that, there was still some cheery color, above, at the park's well-loved main entrance garden.
 The air was brisk this morning but bright sunshine was already warming things up. We chose to follow what we both refer to as "the long loop", a paved path that takes about an hour to walk the full circuit.
Nature is well on its way to shutting up shop for the winter, but here and there, you can still spot bright fruits and foliage.
It was nearing noon when we got back to my car. The HH has been raving about Beverly's Eatery, a luncheonette in Ballston Spa, and although I am sometimes skeptical about his restaurant recommendations, I agreed to give this one a try. I am glad I did.
 The modest exterior of Beverly's doesn't prepare you for the seasonal choices available inside. It is a small place, maybe six or eight tables and a lunch counter, but the food is really very good. A friendly and attentive waitress took our orders and checked back frequently to make sure we had what we needed. I started with a cup of their Autumn Bisque, which warmed me right up after our walk. I am guessing it was largely butternut squash based, but there was a hint of sweetness (apple?) and a slight tangy bite to the seasoning. Lovely and piping hot.
 Now, I am prepared to concede that the HH's lunch choice may not look photogenic, but it was very tasty. He is a real potato guy (I mean, really, as in, he starts to get twitchy if  I try to substitute pasta or rice too often in my meal planning.)  So anyway, Beverly's "Good ol' Taders", on the right above, are what keeps bringing him back there. Potatoes are cooked with onions, mushrooms, sausage, and then topped with cheese. He polished these off with gusto. On the left was his order of vegetarian hash, which also contained some potatoes. And although it may not make a pretty picture, it was really good. I dove in for a tiny taste, then snuck back for two more. Beverly's cooks this with assorted vegetables, mashes them, then mixes in black beans and seasonings, and finishes off with some time on the griddle, like you would for corned beef hash.
My first choice for a sandwich had been curried chicken and apple salad, but they were out of that today. So I chose turkey and brie on toasted wheat bread. The turkey was real turkey, thick slices of tender breast meat from an actual turkey breast, and a very nicely-flavored warmed brie. None of that slimy, deli kind of turkey here. This was real food. The bread, too, was lovely: bakery whole wheat, dense and flavorful. And because today is Halloween, our lunches were accented with tiny marshmallow ghosts. Cute touch.
 Beverly's is located at 256 Milton Avenue in Ballston Spa. You can reach them at 885-2848.

They are open for breakfast and lunch only, seven days a week, from 7:00 AM to 2:00 PM. I can't wait to go back and try the pumpkin pancakes they had on the menu today. Or another of their soups, or...almost anything on their menu.

And this is why retirement is such fun: a routine chore becomes a morning out, a lovely late fall walk together in the park, and the discovery of a new-to-me spot for a cheerful and delicious lunch. Life is good and I am very grateful for these small blessings.
~~~~~~~
Hey, folks: Don't forget the Chronicle Book Fair this weekend. On Sunday, November 2, from 11:00 a.m. to 4:00 p.m., over 100 authors will be selling their books at the Queensbury Hotel in Glens Falls, NY. The hotel is located on the corner of Maple and Ridge Streets.

Best of all, the Handsome Husband will be there, selling and signing his biography of the Civil War general, Gordon Granger. It will be bargain-priced for holiday gift-giving at $15.00. If there is a history buff on your holiday gift list, come check it out! Admission to the book fair is free.



.